Crack Chicken

This recipe comes from one of Presten's employees at work. She had made them for the store and Presten came home just raving about them. We are not sure of their official name, but Presten calls them crack chicken because they are so addicting!

Crack Chicken Recipe
3 chicken breasts--still half frozen
3/4 of a package of bacon
brown sugar
cayenne pepper-a couple shakes-depending on how spicy you like it
maple syrup

Preheat oven to 400 degrees. Cut the chicken up into a chucks. Cut the bacon into thirds. After the chicken is cut up, wrap it up in a piece of bacon and secure with a toothpick. Combine brown sugar and cayenne pepper in a bowl and roll the chicken/bacon in the sugar mixture. Place the chicken on a baking sheet lined with tin foil. Bake the chicken for 20-22 minutes. Remove chicken from baking sheet and then drizzle maple syrup over the chicken.

You will not be disappointed! :)