Sunday, April 13, 2008

Cashew Chicken


Last Sunday Presten made us Cashew Chicken for dinner. We have attempted similar dishes in the past, but it never has turned out as good as this one. I think one of the big differences is that it calls for peanut oil and that is what we used. It was very simple to put together and tasted great! You can't beat that! Leftovers were great too! Definitely a keeper!

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