Saturday night I made Sesame Chicken and Rice Pilaf for dinner. This was the first time that I had made the Sesame Chicken. Everything was completed and on the table in 30 minutes! As you can tell from past posts we have been doing a lot of sauces, but it really keeps the chicken juicy. *TIP* cut up the chicken half frozen-it cuts a lot easier and save a lot of time and mess. It went perfectly with the Rice Pilaf which is a staple at our house. I always use the same recipe because when you find a good one why change it. Rice Pilaf is really a recipe that matches well with so many dishes. ENJOY!!
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